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Drybar, Liquid Glass Miracle Smoothing Sealant, Fine-Medium Hair, Hair Straightener-02/10/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Hair straightenerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241 Helen of Troy Plaza
El Paso TX 79912
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- No Dipropylene glycol 025265-71-8 -- No Cetyl Triethylmonium Dimethicone PEG-8 Succinate 229327-93-9 -- No Polysilicone-15 207574-74-1 -- No Vegetable protein, hydrolyzed 100209-45-8 -- No Arctium Lappa Fruit Root Extract Powder Oil 084012-13-5 -- No Cetrimonium chloride 000112-02-7 -- Yes CoC List Hydroxypropylgluconamide 190445-18-2 -- No Hydroxypropylammonium Gluconate 2060570-71-8 -- No Cinnamidopropyltrimonium Chloride 177190-98-6 -- No Glycerin 000056-81-5 -- No Tetrasodium Glutamate Diacetate 051981-21-6 -- No Sodium hydroxide 001310-73-2 -- Yes CoC List Hydroxyacetic acid 000079-14-1 -- No Caprylyl glycol 001117-86-8 -- No Hexylene glycol 000107-41-5 -- No Sodium Coco PG-Dimonium Chloride Phosphate 223707-61-7 -- No Tartaric acid 000526-83-0 -- No PEG-80 sorbitan laurate 009005-64-5 -- No 2,6-Di-t-butyl-p-cresol (BHT) 000128-37-0 -- Yes CoC List Citric acid 000077-92-9 -- No 2-Phenoxyethanol 000122-99-6 -- No Sodium benzoate 000532-32-1 -- No Potassium sorbate 024634-61-5 -- No Benzyl alcohol 000100-51-6 -- Yes CoC List Fragrance(s)/perfume(s) 000000-00-1 -- No Coumarin 000091-64-5 -- Yes CoC List Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Water 007732-18-5 231-791-2 -- -------- ------- ---- No Dipropylene glycol 025265-71-8 246-770-3 -- -------- ------- ---- No Cetyl Triethylmonium Dimethicone PEG-8 Succinate 229327-93-9 -- -- -------- ------- ---- No Polysilicone-15 207574-74-1 606-621-9 -- -------- ------- ---- No Vegetable protein, hydrolyzed 100209-45-8 309-353-8 -- -------- ------- ---- No Arctium Lappa Fruit Root Extract Powder Oil 084012-13-5 281-658-8 -- -------- ------- ---- No Cetrimonium chloride 000112-02-7 203-928-6 -- H302, H311, H314, H410 P101, P102, P273, P280, P302+P352, P305+P351+P338, P314, P337+P313 No Hydroxypropylgluconamide 190445-18-2 -- -- -------- ------- ---- No Hydroxypropylammonium Gluconate 2060570-71-8 -- -- -------- ------- ---- No Cinnamidopropyltrimonium Chloride 177190-98-6 -- -- -------- ------- ---- No Glycerin 000056-81-5 200-289-5 -- -------- ------- ---- No Tetrasodium Glutamate Diacetate 051981-21-6 257-573-7 -- -------- ------- ---- No Sodium hydroxide 001310-73-2 215-185-5 -- H290, H314, H315, H319 P260, P280, P303+P361+P353, P305+P351+P338, P310 No Hydroxyacetic acid 000079-14-1 201-180-5 -- H332, H314, H318, EUH208, EUH071 P303+P361+P353, P280, P305+P351+P338, P310, P501 No Caprylyl glycol 001117-86-8 214-254-7 -- H319 ------- No Hexylene glycol 000107-41-5 203-489-0 -- H315, H319 ------- No Sodium Coco PG-Dimonium Chloride Phosphate 223707-61-7 -- -- -------- ------- ---- No Tartaric acid 000526-83-0 -- -- -------- ------- ---- No PEG-80 sorbitan laurate 009005-64-5 500-018-3 -- -------- ------- ---- No 2,6-Di-t-butyl-p-cresol (BHT) 000128-37-0 204-881-4 -- H410 ------- No Citric acid 000077-92-9 201-069-1 -- H319 P264, P280, P305, P351, P338, P337, P313 No 2-Phenoxyethanol 000122-99-6 204-589-7 -- H302, H319 P264, P280, P330, P337+P313, P305, P351, P338 No Sodium benzoate 000532-32-1 208-534-8 -- H319 P280, P305+P351+P338, P337+P313 No Potassium sorbate 024634-61-5 246-376-1 -- H319 P264, P280, P302+P352, P332+P313, P305+P351+P338, P337+P313 No Benzyl alcohol 000100-51-6 202-859-9 -- H302, H332 ------- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Coumarin 000091-64-5 202-086-7 -- H301, H311, H317, H411 P260, P261, P264, P270, P272, P273, P280, P321, P363, P301+P312, P302+P352, P333+P313, P501 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 10, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels4.5-5.5 -
Warnings
Hazard Statements
The product does not require a hazard warning label in accordance with GHS criteria.
Precautionary Statements
General
None.
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: May cause mechanical irritation.
Skin Contact: May be irritating to extra-sensitive skin.
Inhalation: Slight nasal irritation may occur.
Ingestion: Harmful if swallowed. May cause gastrointestinal irritation. -
Chronic health effects
From SDS:
Chronic effects and medical conditions aggravated by overexposure to this product have been not established. Unnecessary exposure to this product or any chemical should be avoided. -
Carcinogenicity
No information from manufacturer. -
Handling information
Use as directed. Protect containers against physical damage. Keep closed until used. Store in a dry place at ambient temperatures. Keep out of reach of children. Caution! Spilled material is slippery. -
Disposal information
Collect and dispose of in accordance with Federal, State and local laws and regulations. This product is not classified as a hazardous waste. -
California Prop. 65 Warning
This product is not subject to warning labeling under California Proposition 65.
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First Aid
Eye Contact: Flush with plenty of water for 15 minutes, if irritation persists, get medical assistance.Skin Contact: If irritation is experienced, wash exposed area thoroughly with water. If irritation persists, get medical assistance.Inhalation: If inhaled, remove to fresh air. Get Medical attentation if symptoms occur.Ingestion: Do not induce vomiting, drink 3-4 glasses of water. Get prompt medical attention.
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